PROBABLY THE LESS INTERESTING TOPIC FOR A LOT OF PEOPLE BUT FOR THOSE WHO ARE INTERESTED: HERE IS A SMALL POEM OF HOW WE WORK.

AS MOST OF YOU ALREADY RECOGNIZED – WE ARE QUITE FANS OF MINIMALISM. THE MAJORITHY  OF OUR DRINKS ARE PREPARED AT A SO CALLED LABORATORY DAY. ALL DRINKS NEED MUCH PREPARATION TO GET THE MAXIMUM AROMA AND THE MINIMUM OF TIME WHILE BRINGING INTO GLASS IN NORMAL BAR ACTION. SO WE SAVE SOME TIME FOR YOU (AND OF COURSE FOR BAD JOKES). TECHNICALLY SOMETHING BETWEEN A HOBBY CHEMISTRY LABORATORY,A LESS FUNNY PART OF BIOLOGY & AND A MODERN FUSION KITCHEN. WE DISTILL OUR OWN SPIRITS IN THE ROTOVAP. WE MAKE INFUSIONS WITH THE HELP OF ‚SOUS-VIDE‘, ‚FAT-WASHING‘ & ‚SOUS-PRESSION‘. WE MAZARATE, WE FERMENT, WE CLARIFY. ALL TOGETHER THAT SOUNDS REALLY CRAZY (ALSO SCARY?!) BUT THERE IS A REASON WHY.

AS ALL OF YOU HOBBYCOOKS OUT THERE KNOW: EVERY SINGLE INGREDIENT NEEDS A DIFFERENT TREATMENT TO GET THE MAXIMUM OUT OF IT AND WE AS SO CALLED ‚MONKS‘ ARE NEVER HAPPY WITH ONLY 99%. SO WE USE ALL THESE DIFFERENT TECHNIQUES TO BRING THE BEST INTO YOUR GLASS.

THE SECOND & MAYBE MORE IMPORTANT PART IS SUSTAINABILITY. EVERYBODY IS HUSTLING RIGHT NOW BECAUSE OF PRICES. EVERYBODY IS AFRAID OF NOT TREATING THE EARTH RIGHT. TWO REASONS FOR US TO THROW AWAY AS LESS AS POSSIBLE.

WE ALSO SERVE 4 DRINKS FROM TAP ,FROM TAP‚ ARE YOU FOOLISH?!‘ NO, NO ,NO. USING TAP DRINKS WITHOUT HAVING A LACK OF QUALITY WAS A BIG STEP FOR US IN THE PAST YEAR. A SIMPLE BREAKDOWN: WE TOOK A DRINK WE NORMALLY MAKE À LA MINUTE AND TRIED TO RAISE ITS DURABILITY TO AT LEAST 3/4 MONTHS. AFTER A LOT OF EXPERIMENTS (YEP, WE WERE DRUNK ALL DAY LONG – WE PROUDLY PRESENT 4 DRINKS FILLED UP IN 20L KEGS, RUNNING THROUGH A TAPLINE & COMING OUT READY TO DRINK AT ZERO DEGREES. WE ARE SO HAPPY TO PRESENT THIS SYSTEM TO YOU & HOPE YOU ALSO FALL IN LOVE. AND AGAIN, FOR DEEPTALK ABOUT OUR METHODS – QUIZ US. YOU WANT A RECIPE TO RECREATE A DRINK AT HOME? DON’T HESITATE TO ASK. WE WILL SHARE OUR PASSION.

YOU’RE STILL READING RESPECT.